In the heart of Barcelona’s Eixample district, Casa Fiero is not just a tavern; it is a journey through time and sensation — designed by Cristina Carulla Studio to effortlessly combine memories, aesthetics, and gastronomy.

A group of long-time friends asked for something familiar yet distinctive — and the result is a space where childhood photographs, Tintin comics, and counterculture posters converse with intricate furniture, vintage finds, and Art Déco references. The atmosphere is at once warm and cosmopolitan, playful and timeless — a home that feels inviting, yet also urges you to explore it.

The details make all the difference: cork-textured walls that soften the shine of metal, wooden panels and furniture that add warmth, and most importantly — touches of butter-yellow emerging here and there to bring the setting to life.

And the cuisine? Just like the space, the menu offers simplicity with a personal touch. Co-founder chef Víctor Ródenas transforms traditional recipes through memory and imagination — with seasonal ingredients, bold flavors, and creative twists: bluefin tuna crudo with roasted tomato and ñora pepper, grilled pork with mustard and piparras, and casserole-style noodles with sausage and cod.

All in all, Casa Fiero achieves something rare: it makes you feel at home in a place full of surprises, lets you read its stories through objects and colors, and invites you to enjoy the food as if it were the continuation of a homely dinner among friends.

Photos by  Javi Dardo