{"id":203421,"date":"2022-07-29T18:48:19","date_gmt":"2022-07-29T15:48:19","guid":{"rendered":"https:\/\/www.mancodestyle.com\/?p=203421"},"modified":"2022-07-29T18:48:19","modified_gmt":"2022-07-29T15:48:19","slug":"lefteri-s-lazarou-recipes","status":"publish","type":"post","link":"https:\/\/www.mancodestyle.com\/en\/lefteri-s-lazarou-recipes\/","title":{"rendered":"Lefteri\u2019s Lazarou Recipes"},"content":{"rendered":"<p>by Lefteris Lazarou<\/p>\n<p>The most awarded chef of Greek gastronomy, Lefteris Lazarou, shares with us a recipe for a favorite summer dish, pumpkin meatballs with Greek crab. Let&#8217;s make it!<\/p>\n<p>MATERIALS<br \/>\nFOR THE ZUCCHINI-BALLS<\/p>\n<p>500 gr. fresh zucchinis<br \/>\n300 gr. chopped parsley<br \/>\n50 gr. chopped fresh onion<br \/>\n10 gr. chopped dill<br \/>\n150 gr. grated feta<br \/>\n100 gr. flour<br \/>\n200 gr. crab cakes<br \/>\n30 gr. baking powder<br \/>\n8 gr. salt<br \/>\n2 gr. black pepper<br \/>\nA little extra virgin olive oil for frying<br \/>\nA little extra flour for flouring the zucchini-balls<\/p>\n<p>FOR THE AVOCADO CREAM<\/p>\n<p>4 ripe avocados<br \/>\n30 gr. lemon juice<br \/>\n30 gr. sweet chilli or cayenne pepper (in the nose of the espresso spoon)<br \/>\n50 gr. olive oil<br \/>\n10 basil leaves<br \/>\n5 gr. lemon zest<br \/>\n10 gr. Salt<\/p>\n<p>FOR SERVING (PER PORTION)<br \/>\nA few edible leaves for garnish<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"\u039a\u03bf\u03bb\u03bf\u03ba\u03c5\u03b8\u03bf\u03ba\u03b5\u03c6\u03c4\u03ad\u03b4\u03b5\u03c2 \u03bc\u03b5 \u03ba\u03b1\u03b2\u03bf\u03cd\u03c1\u03b9 \u03ba\u03b1\u03b9 \u03ba\u03c1\u03ad\u03bc\u03b1 \u03b1\u03b2\u03bf\u03ba\u03ac\u03bd\u03c4\u03bf (\u0395\u03c0. 33) | \u039c\u03b5 \u03c4\u03bf \u03bc\u03ac\u03c4\u03b9 \u03b3\u03b1\u03c1\u03af\u03b4\u03b1\" width=\"1330\" height=\"748\" src=\"https:\/\/www.youtube.com\/embed\/0wK7ejQGTvk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><script type=\"application\/json\" data-arve-oembed>{\"title\":\"\u039a\u03bf\u03bb\u03bf\u03ba\u03c5\u03b8\u03bf\u03ba\u03b5\u03c6\u03c4\u03ad\u03b4\u03b5\u03c2 \u03bc\u03b5 \u03ba\u03b1\u03b2\u03bf\u03cd\u03c1\u03b9 \u03ba\u03b1\u03b9 \u03ba\u03c1\u03ad\u03bc\u03b1 \u03b1\u03b2\u03bf\u03ba\u03ac\u03bd\u03c4\u03bf (\u0395\u03c0. 33) | \u039c\u03b5 \u03c4\u03bf \u03bc\u03ac\u03c4\u03b9 \u03b3\u03b1\u03c1\u03af\u03b4\u03b1\",\"author_name\":\"Lefteris Lazarou\",\"author_url\":\"https:\/\/www.youtube.com\/c\/LefterisLazarouOfficial\",\"type\":\"video\",\"height\":\"748\",\"width\":\"1330\",\"version\":\"1.0\",\"provider_name\":\"YouTube\",\"provider_url\":\"https:\/\/www.youtube.com\/\",\"thumbnail_height\":\"360\",\"thumbnail_width\":\"480\",\"thumbnail_url\":\"https:\/\/i.ytimg.com\/vi\/0wK7ejQGTvk\/hqdefault.jpg\",\"html\":\"&lt;iframe width=&quot;1330&quot; height=&quot;748&quot; src=&quot;https:\/\/www.youtube.com\/embed\/0wK7ejQGTvk?feature=oembed&quot; frameborder=&quot;0&quot; allow=&quot;accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen title=&quot;\u039a\u03bf\u03bb\u03bf\u03ba\u03c5\u03b8\u03bf\u03ba\u03b5\u03c6\u03c4\u03ad\u03b4\u03b5\u03c2 \u03bc\u03b5 \u03ba\u03b1\u03b2\u03bf\u03cd\u03c1\u03b9 \u03ba\u03b1\u03b9 \u03ba\u03c1\u03ad\u03bc\u03b1 \u03b1\u03b2\u03bf\u03ba\u03ac\u03bd\u03c4\u03bf (\u0395\u03c0. 33) | \u039c\u03b5 \u03c4\u03bf \u03bc\u03ac\u03c4\u03b9 \u03b3\u03b1\u03c1\u03af\u03b4\u03b1&quot;&gt;&lt;\/iframe&gt;\",\"arve_cachetime\":\"2022-07-29 15:47:57\",\"arve_url\":\"https:\/\/www.youtube.com\/watch?v=0wK7ejQGTvk\",\"arve_srcset\":\"https:\/\/i.ytimg.com\/vi\/0wK7ejQGTvk\/mqdefault.jpg 320w, https:\/\/i.ytimg.com\/vi\/0wK7ejQGTvk\/hqdefault.jpg 480w, https:\/\/i.ytimg.com\/vi\/0wK7ejQGTvk\/sddefault.jpg 640w\"}<\/script><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Lefteris Lazarou The most awarded chef of Greek gastronomy, Lefteris Lazarou, shares with us a recipe for a favorite summer dish, pumpkin meatballs with Greek crab. Let&#8217;s make it! MATERIALS FOR THE ZUCCHINI-BALLS 500 gr. fresh zucchinis 300 gr. chopped parsley 50 gr. chopped fresh onion 10 gr. chopped dill 150 gr. grated feta [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":203411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18513],"tags":[],"class_list":["post-203421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-men-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/posts\/203421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/comments?post=203421"}],"version-history":[{"count":0,"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/posts\/203421\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/media\/203411"}],"wp:attachment":[{"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/media?parent=203421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/categories?post=203421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/tags?post=203421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}