{"id":203510,"date":"2022-08-15T11:37:38","date_gmt":"2022-08-15T08:37:38","guid":{"rendered":"https:\/\/www.mancodestyle.com\/?p=203510"},"modified":"2022-08-15T11:37:38","modified_gmt":"2022-08-15T08:37:38","slug":"lefteri-s-lazarou-recipes-3","status":"publish","type":"post","link":"https:\/\/www.mancodestyle.com\/en\/lefteri-s-lazarou-recipes-3\/","title":{"rendered":"Lefteri\u2019s Lazarou Recipes"},"content":{"rendered":"<p>by Lefteris Lazarou<\/p>\n<p>The most awarded chef of Greek gastronomy Lefteris Lazarou leads us to a tasty summer recipe with cuttlefish ink spaghetti together with shrimps and colorful cherry tomatoes.<\/p>\n<p>Ingredients<\/p>\n<p>8 pcs. shrimps<br \/>\n200 gr. colorful cherry tomatoes<br \/>\n10 gr. salt<br \/>\n50 gr. extra virgin olive oil<br \/>\n260 gr. vegetable broth unsalted<br \/>\n3 gr. dry tarragon<br \/>\n5 gr. throat scraping<br \/>\n250 gr. spaghetti with cuttlefish ink<br \/>\n6 gr. chopped parsley<br \/>\n15 gr. chives finely chopped<br \/>\n5 gr. chopped marjoram<br \/>\n30 gr. chopped leek<\/p>\n<p>PLATE PLACEMENT<\/p>\n<p>PER PORTION<\/p>\n<p>A little extra virgin olive oil<\/p>\n<p><iframe loading=\"lazy\" title=\"\u0393\u03b1\u03c1\u03af\u03b4\u03b5\u03c2 \u03bc\u03b5 \u03c3\u03c0\u03b1\u03b3\u03b3\u03ad\u03c4\u03b9 \u03b1\u03c0\u03cc \u03bc\u03b5\u03bb\u03ac\u03bd\u03b9 \u03c3\u03bf\u03c5\u03c0\u03b9\u03ac\u03c2 \u03ba\u03b1\u03b9 \u03c0\u03bf\u03bb\u03cd\u03c7\u03c1\u03c9\u03bc\u03b1 \u03bd\u03c4\u03bf\u03bc\u03b1\u03c4\u03af\u03bd\u03b9\u03b1 (\u0395\u03c0. 36) | \u039c\u03b5 \u03c4\u03bf \u03bc\u03ac\u03c4\u03b9 \u03b3\u03b1\u03c1\u03af\u03b4\u03b1\" width=\"1330\" height=\"748\" src=\"https:\/\/www.youtube.com\/embed\/Aq8LOyMCpU4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><script type=\"application\/json\" data-arve-oembed>{\"title\":\"\u0393\u03b1\u03c1\u03af\u03b4\u03b5\u03c2 \u03bc\u03b5 \u03c3\u03c0\u03b1\u03b3\u03b3\u03ad\u03c4\u03b9 \u03b1\u03c0\u03cc \u03bc\u03b5\u03bb\u03ac\u03bd\u03b9 \u03c3\u03bf\u03c5\u03c0\u03b9\u03ac\u03c2 \u03ba\u03b1\u03b9 \u03c0\u03bf\u03bb\u03cd\u03c7\u03c1\u03c9\u03bc\u03b1 \u03bd\u03c4\u03bf\u03bc\u03b1\u03c4\u03af\u03bd\u03b9\u03b1 (\u0395\u03c0. 36) | \u039c\u03b5 \u03c4\u03bf \u03bc\u03ac\u03c4\u03b9 \u03b3\u03b1\u03c1\u03af\u03b4\u03b1\",\"author_name\":\"Lefteris Lazarou\",\"author_url\":\"https:\/\/www.youtube.com\/c\/LefterisLazarouOfficial\",\"type\":\"video\",\"height\":\"748\",\"width\":\"1330\",\"version\":\"1.0\",\"provider_name\":\"YouTube\",\"provider_url\":\"https:\/\/www.youtube.com\/\",\"thumbnail_height\":\"360\",\"thumbnail_width\":\"480\",\"thumbnail_url\":\"https:\/\/i.ytimg.com\/vi\/Aq8LOyMCpU4\/hqdefault.jpg\",\"html\":\"&lt;iframe width=&quot;1330&quot; height=&quot;748&quot; src=&quot;https:\/\/www.youtube.com\/embed\/Aq8LOyMCpU4?feature=oembed&quot; frameborder=&quot;0&quot; allow=&quot;accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen title=&quot;\u0393\u03b1\u03c1\u03af\u03b4\u03b5\u03c2 \u03bc\u03b5 \u03c3\u03c0\u03b1\u03b3\u03b3\u03ad\u03c4\u03b9 \u03b1\u03c0\u03cc \u03bc\u03b5\u03bb\u03ac\u03bd\u03b9 \u03c3\u03bf\u03c5\u03c0\u03b9\u03ac\u03c2 \u03ba\u03b1\u03b9 \u03c0\u03bf\u03bb\u03cd\u03c7\u03c1\u03c9\u03bc\u03b1 \u03bd\u03c4\u03bf\u03bc\u03b1\u03c4\u03af\u03bd\u03b9\u03b1 (\u0395\u03c0. 36) | \u039c\u03b5 \u03c4\u03bf \u03bc\u03ac\u03c4\u03b9 \u03b3\u03b1\u03c1\u03af\u03b4\u03b1&quot;&gt;&lt;\/iframe&gt;\",\"arve_cachetime\":\"2022-08-15 08:37:39\",\"arve_url\":\"https:\/\/www.youtube.com\/watch?v=Aq8LOyMCpU4\",\"arve_srcset\":\"https:\/\/i.ytimg.com\/vi\/Aq8LOyMCpU4\/mqdefault.jpg 320w, https:\/\/i.ytimg.com\/vi\/Aq8LOyMCpU4\/hqdefault.jpg 480w, https:\/\/i.ytimg.com\/vi\/Aq8LOyMCpU4\/sddefault.jpg 640w\"}<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Lefteris Lazarou The most awarded chef of Greek gastronomy Lefteris Lazarou leads us to a tasty summer recipe with cuttlefish ink spaghetti together with shrimps and colorful cherry tomatoes. Ingredients 8 pcs. shrimps 200 gr. colorful cherry tomatoes 10 gr. salt 50 gr. extra virgin olive oil 260 gr. vegetable broth unsalted 3 gr. [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":203501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18513],"tags":[],"class_list":["post-203510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-men-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/posts\/203510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/comments?post=203510"}],"version-history":[{"count":0,"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/posts\/203510\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/media\/203501"}],"wp:attachment":[{"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/media?parent=203510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/categories?post=203510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mancodestyle.com\/en\/wp-json\/wp\/v2\/tags?post=203510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}