By Katerina Romanou

In the heart of Milan, at Via Savona 10, Langosteria Cucina invites guests to a culinary experience where premium-quality seafood takes center stage.

It has been designed based on an idea by Enrico Buonocore, while the restaurant’s signature menu, a refined proposal based on highlighting the flavors of fresh seafood, is curated by chef Denis Pedron. Excellent restaurant born in Italy, combining tradition with the contemporary & international approach, while using ingredients selected from different parts of the world. The interior spaces allude to an intimate and discreet environment, “homely” but refined, and is the creation of Dimorestudio. Atmosphere inspired by the 1970s, with Japanese influences.

Buonocore created a Brand international benchmark. His ideas are based on his origins linked to the Amalfi coast, where he grew up with his family on bread, butter and anchovies. An experience expressed in seven restaurants presented in unique places:four in Milan , in Paris, in the picturesque Paraggi bay of Portofino and on the magnificent terrace on the slopes of Corviglia in St. Moritz.